You get some fantastic curry flavors backed by some deliciously tender meat. When you take a bite of this peanut chicken dish, you will be greeted with an amazing range of flavors from the peanuts, spices, and coconut cream. It's not strictly Thai if you are a Thai food conniseur, but it is a really great kids-friendly recipe, especially if they are not used to the flavors. It is loaded with vegetables such as bell peppers, carrots, pineapple, and more. The information above is an estimate generated by an online nutrition calculator. This healthy meal is keto-friendly and gluten-free! However, something like rice noodles will likely work best. For more easy Asian-inspired dinners, … Instructions. in a separate bowl place peanut butter, soy sauce, vinegar, garlic, agave, sesame oil, ginger and sriracha and stir to mix. In a small bowl, whisk the cornstarch in the cold water. They taste more flavourful than chicken breasts which can become very dry in a slow cooker. For more flavor, try adjusting the quantity of Thai red curry paste. Place the lid on the slow cooker and set to Low. -  I love Thai food, so it was a wonderful middle ground between something I appreciate as Thai and something she will eat. Other than that, this is a really good dish! I love to serve Thai peanut chicken over the top of some freshly steamed rice. You could also use a combination of both. This might surprise you, or it might not, but I even love peanut butter when it’s in something savory. I love Thai food, so it was a wonderful middle ground between something I appreciate as Thai and something she will eat. Cook until the chicken thighs are tender and the sauce has thickened, about 8 to 9 hours. My 2 year old loved it. Place the chicken thighs in the sauce; spoon mixture over chicken to coat. Add remaining oil to pan. Cook at low temperature for 4-5 hours or at high temperature for 2-3 hours. Cook on low for 4-5 hours. I prefer chicken thigh, but most other cuts of chicken will work great. again these were tweaks to adjust to my own taste. Cook chicken, in batches, for 1 to 2 minutes each side or until golden. -  In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. The sweet and sour sauce strikes the perfect balance and is always a huge hit. Low carb slow cooker Thai peanut chicken is a great meal to make ahead of time. 5 stars from a very critical cook. The only thing I did differently is I used mild salsa (because that's what I had) and I used natural peanut butter (because that's all I buy). Stir in the cumin, … My favorite is some rice vermicelli. Your email address will not be published. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. Gently stir in the coconut cream and cook on low for an additional 1 hour. Place chicken in the bottom of slow cooker. The choice of noodles is entirely up to you.  (Review from Allrecipes US | Canada), I have to agree, I was skeptical. Stir until combined. It's not strictly Thai if you are a Thai food conniseur, but it is a really great kids-friendly recipe, especially if they are not used to the flavors. Feb 8, 2019 - Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. Below are a couple of ideas on what you can do. However, I do not recommend adding too much of either sauce as it might make the dish very salty. So, am going to add a little more. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! 14 Apr 2011 From sweet desserts to savory soups and stews, there’s hardly In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. Use a mild curry paste if you do not want this dish too spicy. Another chicken dish that I have got to recommend is the sweet and sour chicken. This dish will make enough to feed roughly four to six people. You'll never guess this Thai-style peanut curry is made with chicken thighs! If split cream does not bother you, then feel free to add it at the start. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Oops! You can add the main ingredients, let the slow cooker work its magic and then sprinkle garnish on top to impress the family. Place the lid on the slow cooker and set to Low. As I mentioned earlier, this recipe should make enough to feed six people. Slow cooker Thai chicken curry 27 ratings 4.0 out of 5 star rating Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Below are just a couple of ideas of what you could do. Easy Slow Cooker Thai Chicken in Peanut Sauce: Thaw. Below are a few more delicious slow-cooked chicken recipes that you might love. I highly recommend that you serve it with some additional side dishes such as steamed rice or rice noodle. To be a little healthier, you can try making some cauliflower rice to go with this dish. Great! Slow cooker peanut chicken is quick and easy to prep, just 7 ingredients and comes out coated in a delicious peanut sauce! This recipe really deserved it. Slow Cooker Thai Peanut Chicken Dinner Then Dessert cilantro, rice wine vinegar, garlic cloves, chicken breasts boneless and 7 more (Crock-pot) Skinny Thai Chicken with Peanut Sauce Skinny Kitchen AWESOME! However, this dish is a bit lighter and is less rich in peanut flavors. This also needs a little salt added to it after cooked. Your email address will not be published. Place chicken in slow cooker Combine all other ingredients except nuts and pour over chicken Cook on low for 4hrs (depending on your slow cooker) Scatter with peanuts before serving It’s no great mystery: the slow cooker is a magical device. Enjoy the smells that will fill your home while cooking during the day. I use chicken thigh in this recipe as I find it cooks great in the slow cooker. The only thing I did differently is I used mild salsa (because that's what I had) and I used natural peanut butter (because that's all I buy). We love Thai peanut chicken, and we’ve found a way to make it at home, with no fuss and no muss. Much like this recipe, it goes great with some steamed rice. I love both recipes, so be sure to give them both a try. . Privacy policy, I have been on here for years and have yet to leave a rate. I served a bed of fresh spinach, topped with bean sprouts, topped with Jasmine rice, then the chicken, then the sauce . Any leftovers of this dish will work nicely as an easy lunch the next day. Great for meal prepping or an easy weeknight dinner! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 2 tablespoons chopped coriander, for serving. Transfer cooking liquid to a measuring cup … Slow Cooker Thai Peanut Chicken Recipe This easy Crockpot Thai Peanut Chicken is one of those meals that is so simple to prep but tastes so good, like lick your bowl good. It was good! So, am going to add a little more. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Slow cooker Thai peanut chicken is the perfect healthy weeknight supper that your entire family will love. There are a few ways that you can easily adjust this recipe so that it is more suited to your needs. Slow Cooker Thai Peanut Chicken is a flavor explosion recipe! 1kg (2.2 lb) chicken thighs, cut into large chunks, 400ml (13.5 fl oz) unsweetened coconut cream. If you are freezing thai peanut chicken, it will last up to 3 months. Great! add chicken broth to mixture and stir. Something went wrong. Plus they cost less money. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! My 2 year old loved it. To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. Other than that, this is a really good dish. Mix the peanut sauce and coconut milk and place it in the slow cooker along with the chicken and cook on low for 5-6 hours or until cooked through. Place the chicken thighs in the sauce; spoon mixture over chicken to coat. If rice is not your thing, then some noodles will go very nicely with this dish. MethodPrep: 20 min › Cook: 5 hr › Ready in: 5 hr 20 min. Add the chicken thigh to the slow cooker and submerge in the liquid. Cover with sauce and cook on low for 8 hours or high for 3-4 hours depending on your slow cooker. I have been on here for years and have yet to leave a rate. Cut the chicken breasts into one inch chunks and add to the slow cooker. So easy and delicious! Add the chicken thigh to the slow cooker and submerge in the liquid. In a bowl combine the onion, garlic, peanut butter and plain flour, gradually add the canned tomatoes, mix well to form a thick sauce, season well. You may want to reduce the amount of coconut cream if you prefer your curries thicker and with less sauce. Place chicken into the slow cooker with water, ginger and garlic. When you're just starting out a low carb lifestyle, meal prep can be an essential way to stay on track while still eating yummy food. Below is a video that will take you through all the steps of making this Thai peanut chicken in the slow cooker. Serve it with … Please try again. Mix it all together. Adblock removing the video? 500g (17.5 oz) chicken thigh, cubed 2 tsp peanut oil 1 onion, sliced 1 red bell pepper, thick slices If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. I have to agree, I was skeptical. My tweaks were substituting 2 tablespoons of siracha for the 3/4 cup salsa, using creamy peanut butter, using a full can of full fat coconut milk, 3 tablespoons of soy, & leaving out the sugar. This was good but the peanut butter flavor seemed to get cooked out of the dish in the slow cooker. -  In a medium bowl combine the coconut milk, peanut … If you have any ideas that you want to share, please do not hesitate to leave a comment at the bottom of the page. We are back … 17 Apr 2011 The soy sauce can be swapped for some fish sauce if you want some different flavors. 5 stars from a very critical cook. Transfer to slow cooker. It was good! This recipe really deserved it. How Do You Make Slow Cooker Thai Peanut Chicken? 05 Jul 2011 Pour in the chicken stock and 4 tablespoons of soy sauce, then season with cumin, garlic, crushed chillies, salt and pepper. I served a bed of fresh spinach, topped with bean sprouts, topped with Jasmine rice, then the chicken, then the sauce . pour liquid over chicken and vegetables in slow cooker. Cook on low for 4 … Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar and ginger in the bowl of a slow cooker; mix well. 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